VITIS BIOCOMPLEX M is a powder extract standardized in high healthy active compounds (anthocyanins, proanthocyanidins) contained in sicilian red grape cultivars.
WHAT IT DOES
VITIS BIOCOMPLEX M contains all the active compounds of red wine and can be used in the prevention of cardiovascular diseases or to support treatments of subjects with cardiovascular damages. Polyphenols contained in red wine are able to counteract the oxidative processes that promote cardiovascular pathogenesis and, in particular, inhibit plasmatic LDL oxidation, one of the main cause of atherosclerosis plaque formation (1-6).
HOW TO USE
VITIS BIOCOMPLEX M can be used in the formulation of dietary supplements and functional foods (solids and instantaneous drinks) to reduce the risk of cardiovascular diseases.
CARDIOVASCULAR PROTECTIVE EFFECT OF VITIS BIOCOMPLEX M
Highly qualified epidemiologic studies have shown a strict correlation between moderate red wine consumption and cardiovascular diseases reduction, commonly known as “the French paradox”(1). In the recent years, increasing evidence in scientific literature has proven the cardioprotective effect of red wine intake (2-6):
- Red wine and its extracts inhibited low density lipoproteins (LDL) oxidation, a process implicated in the development of atherosclerosis.
- The healthy effects of red wine have been attributed to the main phenolic compounds contained in red wine, such as anthocyanins, proanthocyanidins and catechins.
VITIS BIOCOMPLEX M is a powder extract enriched with all the active compounds of red wine, naturally contained in high concentrations in Sicilian grape variety.
1. Ferrières J., The French paradox: lessons for other countries. Heart 90: 107-111 (2004).
2. Kerry NL., et al., Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro. Atherosclerosis 135:93-102 (1997).
3. Goldfinger TM., Beyond the French paradox: the impact of moderate beverage alcohol and wine consumption in the prevention of cardiovascular disease. Cardiol Clin 21: 449-457 (2003).
4. Gollücke AP., Recent applications of grape polyphenols in foods, beverages and supplements. Recent Pat Food Nutr Agric 2(2):105-9 (2010).
5. Dávalos A., et al., Effects of red grape juice polyphenols in NADPH oxidase subunit expression in human neutrophils and mononuclear blood cells. Br J Nutr 102(8):1125-35 (2009).
6. Leifert W.R., et al., Cardioprotective actions of grape polyphenols. Nutr Res 28(11):729-37 (2008).